on the side
Warmed Bread and butter (v)
Triple Cooked Chips (ve) (gf)
Pan Fried Smoked Bacon & Savoy Cabbage (gf)
£2.50
£4.50
£4.50
Creamy Sautéed Mushrooms & Spinach (v) (gf)
£4.50
MIXED LEAF SALAD (ve) (gf)
£5.95
Braised Red Cabbage & Apple (ve)
£4.50
Sticky Toffee Pudding
to finish
Toffee Sauce & Vanilla Custard or Vanilla Ice Cream
£8.50
Chocolate Brownie
Raspberry Coulis, Fresh Raspberries, Chocolate Pencil, Chocolate Soil, Freeze Dried Raspberries & Clotted Cream Ice Cream (gf)
£8.50
Salted Caramel & Apple Cheesecake
with a Biscuit Base, Fudge Pieces & Chocolate Sauce
£8.50
Mixed Fruit Crumble
with Vanilla Custard or Vanilla Ice Cream (gf)
£8.50
add an Espresso Martini for £17.00
Ice creams
Various Ice Creams with Wafers, Mixed Sorbets with Fresh Fruit (ve) (gf)
1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50
The Old Mill Cheeseboard
Mature cheddar, Stilton, Smoked Cheddar, Soft Cheese with Biscuits, Chutneys, Apple & Grapes, Crackers
(gf) Crackers Available
Add a glass of Merchant Vintners Ruby Port £19.95
£13.95
request a table
Gratuities are always appreciated however please note that for tables of 6 or more we add a 10% service charge to the bill
meet your chef
Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss.
Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way.
With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.
